Summary

Ingredients

• 2 cups natural yoghurt (300 g in total)
• 4 tablespoon sugar
• 6 sheets gelatin, white
• 4 lime (s), juice it
• 1 cup cream

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Instructions

1. Soak the gelatine according to the instructions.
2. Squeeze the limes and place in a bowl with the pulp hanging from the press. This juice is then mixed with the yogurt and 3-4 tablespoons of sugar.
3. Whip the cream.
4. Heat the gelatine (do not boil!) And stir in 2-3 tablespoons of the lime yoghurt, then stir slowly and thoroughly with the rest of the lime cream. Then fold in the whipped cream and add sugar to taste.
5. Chill for at least 4 hours.
6. Tip: It looks nice, of course, when you serve them in cams. Homemade vanilla sauce or strawberry pulp are ideal as a sauce.