Yoghurt Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 egg (s), including the yolk
- 100 g powdered suar
- 2 cups yogurt
- 1 cup whipped cream
- 4 sheets gelatin
- 1 tablespoon rum
- 1 tablespoon lemon juice
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the yolk, powdered sugar, vanilla sugar and yoghurt with the mixer. Put the gelatine in a water bath for 10 minutes. Heat the rum and lemon juice, stir in the gelatine, let it cool down a little. Then add drop by drop to the yogurt. Mix everything with whipped cream. Transfer to a bowl and refrigerate for 24 hours.
- Then cut out dumplings with a spoon and serve with any sauce.
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