Summary

Ingredients

• 3 egg (s), including the yolk
• 100 g powdered suar
• 2 cups yogurt
• 1 cup whipped cream
• 4 sheets gelatin
• 1 tablespoon rum
• 1 tablespoon lemon juice
• 1 packet vanilla sugar

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Instructions

1. Mix the yolk, powdered sugar, vanilla sugar and yoghurt with the mixer. Put the gelatine in a water bath for 10 minutes. Heat the rum and lemon juice, stir in the gelatine, let it cool down a little. Then add drop by drop to the yogurt. Mix everything with whipped cream. Transfer to a bowl and refrigerate for 24 hours.
2. Then cut out dumplings with a spoon and serve with any sauce.