Summary

Ingredients

• 125 g honey
• 125 ml water
• 6 clove (s)
• 6 black peppercorns
• 1 small vanilla pod, slit open
• 1 pinch nutmeg, grated
• 250 ml vodka
• 0.5 ½ lemon (s), zest organic

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Instructions

1. In a pot, mix honey with water and heat over medium heat until the honey dissolves, about 2-3 minutes.
2. Crush the black peppercorns, then add them to the pot along with the cloves, slit vanilla pod, and nutmeg.
3. Simmer over medium heat for 15 minutes.
4. Remove from heat. Add the vodka and lemon zest, and do not heat the mixture further.
5. Cover and let steep for 15 minutes.
6. Pour through a sieve to strain out the solids.
7. Serve in grog or punch glasses.