Summary

Ingredients

• 250 g strawberries
• 0.5 cm ½ ginger root
• 0.5 ½ chilli pepper (s), red
• 0.5 ½ lime (s), including the juice
• 50 ml rum, whiter
• 2 tablespoon sugar
• Crushed ice
• mint

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Instructions

1. Clean the strawberries, ginger root and chilli pepper and cut into small pieces.
2. Puree well in a blender with the rest of the ingredients (except for the crushed ice).
3. Then divide into glasses and fill up with crushed ice. Garnish with a few mint leaves and serve ice-cold.
4. For the alcohol-free version, replace the rum with soda water.