Sweet and Hot Radish with Carrots

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g radish (s), white
  • 140 g carrot (s)
  • 20 g salt
  • 2 small chilli pepper (s), green
  • 20 g iner threads, fresh or frozen
  • 3 large garlic clove (s)

For the sauce:

  • 1 tablespoon sugar
  • 2 tablespoon vinegar, Chinese, brown
  • 1 tablespoon soy sauce, light
  • 2 tablespoon orange juice

Also: (for the chilli oil)

  • 4 tablespoon peanut oil, refined
  • 2 tablespoon red chilli flakes
  • 2 tablespoon sesame oil, light

To garnish:

  • 2 medium tomato (s), red
  • 3 slices radish (s), white
  • 3 hot peppers, red
  • 2 medium snake beans
  • cashew nuts
  • Chilli flakes
  • Sesame, white
Sweet and Hot Radish with Carrots
Sweet and Hot Radish with Carrots

Instructions

  1. Wash, peel and cut the white radish and a larger carrot into pieces approx. 4 cm long. Cut 3 approx. 3 mm thick slices crosswise from the lower part of the radish for garnishing.
  2. Halve the remaining radish and the carrot lengthways and cut lengthways into approx. 4 mm thick slices. Cut the slices lengthways into approx. 4 mm thick sticks.
  3. Wash the small, green chillies and cut them crosswise into thin slices. Leave the grains in place, discard the stem.
  4. Wash the fresh ginger, peel it and cut it crosswise into 4 cm long pieces. Cut the pieces lengthways into thin slices and cut them into thin strips. Weigh and thaw frozen goods.
  5. Cap the garlic cloves at both ends, peel them and press them through a garlic press. Wash the snake beans and use them for garnish. Wash the tomatoes, remove the stem, peel them, quarter them lengthways, remove the green stalk and the grains.
  6. Salt the radish and carrot sticks and let them steep for 20 minutes. In the meantime, carve flowers out of the radish slices and cut 3 thin rings from the lower end of a washed pepper and use them as the center for the flowers.
  7. For the sauce, mix the ingredients and stir until all the sugar is dissolved. Add the remaining ingredients.
  8. Strain the sticks and rinse with water in the sieve and drain well. Mix the chillies, ginger and garlic with the pens. Add the sauce, mix briefly and arrange in a serving bowl.
  9. For the chilli oil, heat the oil with the chilli flakes in a small pan and fry until the flakes are dark red. Strain and drizzle the hot oil over the sticks, add the garnish and serve at room temperature.

Also Like

Creamy, Hot Carrot and Radish Vegetables

The perfect creamy, hot carrot and radish vegetables recipe with a picture and simple step-by-step instructions. More...

Radishes – Carrots – Radish – Kohlrabi – Salad

The perfect radishes – carrots – radish – kohlrabi – salad recipe with a picture and simple step-by-step instructions. More...

Hot Carrots

The perfect hot carrots recipe with a picture and simple step-by-step instructions. More...

Asian Sweet – Hot

The perfect asian sweet – hot recipe with a picture and simple step-by-step instructions. More...

Sweet and Hot Coffee

The perfect sweet and hot coffee recipe with a picture and simple step-by-step instructions. More...

Sweet Carrots

The perfect sweet carrots recipe with a picture and simple step-by-step instructions. More...

Spicy, Hot Cucumber and Radish Salad

The perfect spicy, hot cucumber and radish salad recipe with a picture and simple step-by-step instructions. More...

Hot Carrot Millet

The perfect hot carrot millet recipe with a picture and simple step-by-step instructions. More...

Hot Dog with Carrots

A simple carrot hot dog filling greatly enhances the “status” of this unpretentious sandwich. Ingredients Hot dog bun – 1 pc. Sausage – 1 pc. Carrots – 2-3 pcs. Soy sauce – 1 teaspoon Brown sugar – 1 teaspoon Garlic – 1 clove How to make a hot dog with fr...

Hot Sandwiches with Carrots

A simple recipe for hot sandwiches. Delicious, hearty, savory sandwiches with carrots and melted cheese. Carrots give hot sandwiches a colorful look and a pleasant aftertaste. Ingredients Bread – 3-4 slices Processed cheese – 70 g Carrots – 1 pc. Garlic –...

Chinese Cabbage with Carrots and Radishes

The perfect chinese cabbage with carrots and radishes recipe with a picture and simple step-by-step instructions. More...

Black Radish and Carrot Salad

The perfect black radish and carrot salad recipe with a picture and simple step-by-step instructions. More...

Asian Radish and Carrot Salad

The perfect asian radish and carrot salad recipe with a picture and simple step-by-step instructions. More...

Potato-carrot-radish Soup

The perfect potato-carrot-radish soup recipe with a picture and simple step-by-step instructions. More...

Cucumber Salad Sweet and Hot

The perfect cucumber salad sweet and hot recipe with a picture and simple step-by-step instructions. More...

Dutch Oven Hot – Sweet

The perfect dutch oven hot – sweet recipe with a picture and simple step-by-step instructions. More...

Hot, Sweet Plum Sauce

The perfect hot, sweet plum sauce recipe with a picture and simple step-by-step instructions. More...

Sweet and Hot BBQ Sauce

The perfect sweet and hot bbq sauce recipe with a picture and simple step-by-step instructions. More...

Sweet and Hot Rhubarb Chutney

The perfect sweet and hot rhubarb chutney recipe with a picture and simple step-by-step instructions. More...

Sweet and Sour Hot Sauce

The perfect sweet and sour hot sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Sweet and Hot Radish with Carrots"