Summary

Ingredients

• 1 large avocado (s), ripe
• 1 egg (s)
• 0.25 teaspoon ¼ chili powder
• 1 teaspoon Worcestershire sauce
• 0.5 tablespoon ½ butter
• salt and pepper
• 40 g cheddar cheese, rated

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Instructions

1. Halve the avocado. Remove the avocado meat from the shell and puree with a fork. Keep the shells.
2. In a bowl, beat the egg with Worcester sauce, salt, pepper and chilli and mix in the avocado puree. Melt the butter and prepare the avocado mixture like a scrambled egg.
3. Pour the avocado pods until they are still creamy. Sprinkle with the cheese and place under the grill until the cheese has melted. Serve immediately or cold.