Kale with Avocado
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large leaves kale
- 1 large avocado (s), ripe
- 3 tablespoon olive oil
- 1 lemon (s), add the juice
- 6 cocktail tomatoes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the kale leaves and remove the firm, central parts of the stalk or cut flat. If the leaves are very thick, they can also be briefly blanched in salt water.
- Roll the leaves and cut into 1 cm wide strips, place in a bowl and season with salt and pepper. Pour in the olive oil and lemon juice and mix well.
- Halve and core the avocado, remove the pulp from the skin and cut into small pieces. Add the avocado pieces to the kale and mix.
- Arrange the salad on plates.
- Wash and halve the cocktail tomatoes and drape them on the edge of the plate as a decoration or on the salad.
- The salad / starter can be served immediately, but is also a good preparation for a menu if the salad goes a little longer.
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