Kale Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g kale
- 30 g almond (s), possibly round
- 30 g parmesan cheese
- clove ⅛ garlic
- 0.5 ½ lemon (s) or lemon juice
- 40 ml olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel off the garlic and coarsely chop together with the almonds (if not already ground) using a blender / hand blender. Add the washed kale, lemon juice and olive oil and mix again until everything is small. Add the parmesan and continue to mix until you have a smooth, creamy mixture. Season to taste with salt, pepper and sugar.
- The pesto is great to make in advance and use for potato noodles, pasta salad and many other things.
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