Kale Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 kale, fresh or frozen, rouhly chopped)
- 12 m. Potato (s), waxy, peeled and cut into large pieces
- 4 sausages (minced meat), smoked
- 150 g bacon (belly), with rind, cut into fine strips
- 1 medium onion (s), finely diced
- 0.5 liter ½ vegetable stock
- 3 tablespoon oil (sunflower oil)
- 3 tablespoon mustard, medium hot
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large saucepan and fry the onion cubes until translucent. Add the kale and fry vigorously, then add the diced potatoes. Add the bacon strips and rind and fry for another 5 minutes. Add the sausages and mustard and deglaze with the stock. Reduce the heat and simmer for about 40 minutes. Season to taste with salt and pepper.
- Tip:
- If you reheat the stew the next day, it tastes at least twice as good!
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