Kale Stew in Pressure Cooker

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 glasses kale, 520 g drained weight each
  • 1 kg potato (s)
  • 3 sausages, (smokers)
  • 3 sausages, (cabbage sausage)
  • salt
  • nutmeg
  • water
Kale Stew in Pressure Cooker
Kale Stew in Pressure Cooker

Instructions

  1. Drain the kale. Peel and roughly dice the potatoes. Chop the smokers, potatoes and cabbage sausage, put everything in the SKT with a little water, stir, season with salt and nutmeg, bring to the boil in the pot, carefully defoam, put the lid on and wait until steam comes continuously for 1 minute. At the handle the highest locking, wait until the pin is completely out (2nd ring), let boil for 10 minutes while holding the pin on the 2nd ring. Pull on the cold stove top to evaporate, open and stir.

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