Juice Berries in Pressure Cooker
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g berries, e.. currants
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Put the water in the pot. Put in the tripod and place the perforated sieve insert on it. Wash the berries and place in the sieve insert. Close the lid.
- Set to the highest level and wait for pressure to build up. Turn down the heat and juice for 12 minutes.
- Then process the juice obtained further.
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