Summary

Ingredients

• 500 g berries, e.. currants
• 100 ml water

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Instructions

1. Put the water in the pot. Put in the tripod and place the perforated sieve insert on it. Wash the berries and place in the sieve insert. Close the lid.
2. Set to the highest level and wait for pressure to build up. Turn down the heat and juice for 12 minutes.
3. Then process the juice obtained further.