Drain the kale. Peel and roughly dice the potatoes. Chop the smokers, potatoes and cabbage sausage, put everything in the SKT with a little water, stir, season with salt and nutmeg, bring to the boil in the pot, carefully defoam, put the lid on and wait until steam comes continuously for 1 minute. At the handle the highest locking, wait until the pin is completely out (2nd ring), let boil for 10 minutes while holding the pin on the 2nd ring. Pull on the cold stove top to evaporate, open and stir.
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