Summary

Ingredients

• g 1,000 kale, fresh or frozen, rouhly chopped)
• 12 m. Potato (s), waxy, peeled and cut into large pieces
• 4 sausages (minced meat), smoked
• 150 g bacon (belly), with rind, cut into fine strips
• 1 medium onion (s), finely diced
• 0.5 liter ½ vegetable stock
• 3 tablespoon oil (sunflower oil)
• 3 tablespoon mustard, medium hot
• salt
• Pepper, black, freshly ground

Print Recipe Pin Recipe

Instructions

1. Heat the oil in a large saucepan and fry the onion cubes until translucent. Add the kale and fry vigorously, then add the diced potatoes. Add the bacon strips and rind and fry for another 5 minutes. Add the sausages and mustard and deglaze with the stock. Reduce the heat and simmer for about 40 minutes. Season to taste with salt and pepper.
2. Tip:
3. If you reheat the stew the next day, it tastes at least twice as good!