Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg kale
- 40 g fat (pork or oose fat)
- 1 onion (s), chopped
- 250 ml meat broth
- salt and pepper
- 1 tablespoon oatmeal
Print Recipe
Pin Recipe Instructions
- Clean the kale, wash it thoroughly. Strip the leaves from the stems. Blanch for 3 minutes in boiling salted water, drain and rinse immediately with cold water. Drain. Roughly chop on a cutting board with a knife.
- Heat the fat in a casserole, sauté the onion, add the kale and sauté too. Pour in the broth and season with salt and pepper. Cover and simmer on a mild heat for about an hour. At the end of the cooking time, stir in the oatmeal to bind the liquid.
- The dish goes very well with goose or duck.
- The kale should already have frosted as it tastes better then.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below