Kale

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg kale
  • 40 g fat (pork or oose fat)
  • 1 onion (s), chopped
  • 250 ml meat broth
  • salt and pepper
  • 1 tablespoon oatmeal
Kale
Kale

Instructions

  1. Clean the kale, wash it thoroughly. Strip the leaves from the stems. Blanch for 3 minutes in boiling salted water, drain and rinse immediately with cold water. Drain. Roughly chop on a cutting board with a knife.
  2. Heat the fat in a casserole, sauté the onion, add the kale and sauté too. Pour in the broth and season with salt and pepper. Cover and simmer on a mild heat for about an hour. At the end of the cooking time, stir in the oatmeal to bind the liquid.
  3. The dish goes very well with goose or duck.
  4. The kale should already have frosted as it tastes better then.

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