Peel off the garlic and coarsely chop together with the almonds (if not already ground) using a blender / hand blender. Add the washed kale, lemon juice and olive oil and mix again until everything is small. Add the parmesan and continue to mix until you have a smooth, creamy mixture. Season to taste with salt, pepper and sugar.
The pesto is great to make in advance and use for potato noodles, pasta salad and many other things.
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