Avocado Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g avocado (s), ripe, the pulp
  • 1 banana (s)
  • 1 egg (s)
  • 100 ml cocoa powder, unsweetened
  • 0.5 ½ pack baking powder
  • 50 g chocolate, e.., Chocolate Chips
Avocado Biscuits
Avocado Biscuits

Instructions

  1. Mix all ingredients with a food processor to a smooth mass. Finally stir in the chocolate chips.
  2. Spread the tablespoon at a time on a baking sheet lined with baking paper. Bake for about 10 - 15 minutes in a preheated oven at 160 ° C (fan oven) and allow to cool.
  3. Storage in the refrigerator is recommended here.

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