Crumple Biscuits

Summary

Ingredients

• 700 g flour
• 1 ½ teaspoon salt
• 1 teaspoon powdered sugar
• 125 g bacon, diced
• 80 g cheese, rated
• 0.5 liter ½ water, lukewarm
• 1 cube yeast
• some sugar

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Instructions

1. Mix the crumbled yeast with a little sugar or a little lukewarm water until liquid. Put all ingredients in a large bowl with a lid, put the lid on and shake well. At the end stir again with a wooden spoon and then let rise in a warm place for about 1 hour.
2. Shape small rolls with floured hands and place on a baking sheet lined with baking paper. Sprinkle with cheese, poppy seeds, sesame seeds or other grains and bake for 30 minutes at 200 ° C.
3. Depending on the size, it will be 16-20 rolls.