Avocado Caprese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tomato (s)
- 1 avocado (s), ripe
- 1 scoop mozzarella
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 2 stalks basil
- Salt and pepper, black from the mill
- possibly balsamic, old, good quality
Print Recipe
Pin Recipe Instructions
- Wash and slice the tomatoes. Halve the avocado, remove the core and shell and cut into slices, as well as the mozzarella.
- Arrange everything alternately on a platter or a plate. Tomato, mozzarella, avocado, tomato, etc. Drizzle with the salt and the white balsamic vinegar.
- Wash the basil, roughly chop it and sprinkle over it. Pour olive oil (I also often use garlic oil) over it and grind black pepper over it.
- A good (!) Balsamic vinegar is also very tasty when drizzled over it.
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