Summary

Ingredients

• 2 tomato (s)
• 1 avocado (s), ripe
• 1 scoop mozzarella
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 2 stalks basil
• Salt and pepper, black from the mill
• possibly balsamic, old, good quality

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Instructions

1. Wash and slice the 2 tomatoes. Halve the avocado, remove the pit, scoop out the flesh, and slice it. Slice the mozzarella.
2. Arrange the tomato slices, mozzarella, and avocado alternately on a plate. Sprinkle with salt and pepper to taste. Drizzle with 2 tablespoons of balsamic vinegar.
3. Wash and roughly chop the 2 basil stalks. Sprinkle over the salad. Drizzle with 3 tablespoons of olive oil and grind black pepper over the top.
4. Optionally, drizzle with additional high-quality aged balsamic vinegar before serving.