Lazy Stuffed Cabbage

Lazy cabbage rolls are among the top twenty favorite dishes in popularity. The secret is that cooking them is easy, even for the lazy.

Summary

Ingredients

• Minced meat – 450 g
• Rice (grade for pilaf) – 0.5 cups (pre-boil)
• White cabbage – 0.5 kg
• Egg – 1 pc.
• Bulb onions – 3 pcs.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 3 cloves
• Tomato sauce (or tomato paste with the addition of water) – 100 ml
• Water – 100 ml
• Oregano dry – 0.5 teaspoon
• Salt to taste
• Black pepper – to taste
• Sour cream, for serving – to taste

Instructions

1. Finely chop the cabbage and onions or chop them separately in a blender.
2. Grate carrots on a coarse grater.
3. Cut the tomatoes into cubes.
4. Boil the rice until tender. Combine minced meat, cabbage, 1/3 of prepared onion, egg and rice. To stir thoroughly.
5. Form oblong “lazy” cabbage rolls from minced meat with rice and cabbage.Preheat oven to 180 degrees. Grease a baking sheet or baking sheet with vegetable oil and place the cabbage rolls in a mold. Place the lazy cabbage rolls in the oven at 180 ° C for 20 minutes.

   

6. Preheat oven to 180 degrees. Grease a baking sheet or baking sheet with vegetable oil and place the cabbage rolls in a mold. Place the lazy cabbage rolls in the oven at 180 ° C for 20 minutes.
7. Meanwhile, prepare the sauce. Heat a frying pan, grease with vegetable oil, fry the remaining onion for 1 minute. Add carrots and simmer for 3 minutes. Add tomatoes and garlic, simmer for 5 minutes. Then add the tomato sauce, all the spices, water and simmer for 2 minutes
8. Remove the cabbage rolls from the oven, put the cooked sauce on them and bake the lazy cabbage rolls under the vegetable sauce in the oven for another 30 minutes at 180 ° C.

   

9. Lazy cabbage rolls are ready. Put in plates and pour over sour cream.

           Enjoy your meal!