Vegan Cinnamon Bread

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 3 hrs 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 650 g flour
  • 100 g suar
  • 60 g mararine
  • 1 packet vanilla sugar
  • 0.5 ½ cube yeast
  • 0.5 teaspoon ½ salt
  • 250 ml water, lukewarm
  • 1 tablespoon cornstarch

For the filling:

  • 100 g suar mixed with cinnamon
  • Oil, neutral
Vegan Cinnamon Bread
Vegan Cinnamon Bread

Instructions

  1. Mix 100 ml of water with the yeast. Melt the margarine in 150 ml of water, the mixture should only be lukewarm. Knead all ingredients into a nice yeast dough and let rise for about 2 hours.
  2. Then roll out the dough into a rectangle, brush with neutral oil and sprinkle with cinnamon sugar. Roll up tightly from the short side and place the roll in a loaf pan. Let rise again for 30 minutes.
  3. Then bake for 35 minutes at 180 ° C fan oven.
  4. Tastes pure or with jam for breakfast, brunch or coffee.

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