Summary

Ingredients

For the dough:

• 650 g flour
• 100 g suar
• 60 g mararine
• 1 packet vanilla sugar
• 0.5 ½ cube yeast
• 0.5 teaspoon ½ salt
• 250 ml water, lukewarm
• 1 tablespoon cornstarch

For the filling:

• 100 g suar mixed with cinnamon
• Oil, neutral

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Instructions

1. Mix 100 ml of water with the yeast. Melt the margarine in 150 ml of water, the mixture should only be lukewarm. Knead all ingredients into a nice yeast dough and let rise for about 2 hours.
2. Then roll out the dough into a rectangle, brush with neutral oil and sprinkle with cinnamon sugar. Roll up tightly from the short side and place the roll in a loaf pan. Let rise again for 30 minutes.
3. Then bake for 35 minutes at 180 ° C fan oven.
4. Tastes pure or with jam for breakfast, brunch or coffee.