by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 4) |
The perfect cinnamon bread recipe with a picture and simple step-by-step instructions. More...
The perfect fried bread recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon plucked bread recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon-plucked bread recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon-plum bread recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon wrinkled bread recipe with a picture and simple step-by-step instructions. More...
The perfect apple and cinnamon bread recipe with a picture and simple step-by-step instructions. More...
The perfect baked cinnamon bread recipe with a picture and simple step-by-step instructions. More...
Recipe for making banana puree bread with cinnamon and vanilla extract. Cook: 1 hour Ingredients Baking powder – 3/4 teaspoons Soda – 1/2 Teaspoon Salt – To taste Ghee butter – 4 tbsp Large egg – 1 Piece Large banana, mashed potatoes – 1 Piece (about 1/2 ...
The perfect vegan cinnamon bread recipe with a picture and simple step-by-step instructions. More...
Fried Elderflower with Cinnamon and Sugar
The perfect fried elderflower with cinnamon and sugar recipe with a picture and simple step-by-step instructions. More...
The perfect fried chicken with breading recipe with a picture and simple step-by-step instructions. More...
The perfect fried egg bread recipe with a picture and simple step-by-step instructions. More...
A hearty quick dish – fried eggs in a crispy toast. A great option for a spectacular breakfast made from the simplest products. Ingredients Rye-wheat bread – 2 slices (75 g) Eggs – 2 pcs. Salt to taste Ground black pepper – to taste Butter – 15-20 g For t...
The perfect breaded and fried mushrooms recipe with a picture and simple step-by-step instructions. More...
To prevent fried tomatoes from turning into porridge, you need to fry them in a steak pan. And it is better to serve fried tomatoes with yeast-free bread, sprinkled with olive oil and balsamic vinegar. Ingredients Olive oil for lubrication Large tomatoes ...
The perfect mushrooms, breaded and fried recipe with a picture and simple step-by-step instructions. More...
The perfect pan-fried bread recipe with a picture and simple step-by-step instructions. More...
The perfect plockwurst bread, fried recipe with a picture and simple step-by-step instructions. More...
Chocolate – Cinnamon – Bread Pudding
The perfect chocolate – cinnamon – bread pudding recipe with a picture and simple step-by-step instructions. More...
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