Breaded and Fried Mushrooms

Summary

Prep Time	15 mins
Cook Time	8 mins
Total Time	23 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the mushrooms and shorten the stem if necessary. Whisk eggs, cream, salt and pepper together in a bowl.
Roll the mushrooms in the flour, then bathe them sufficiently in the egg-cream mixture and then roll them in the breadcrumbs. If you like the breading more crispy, you can bread the mushrooms twice.
Meanwhile, heat the fat. Place the breaded mushrooms in the hot frying fat and fry until they are golden brown.

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