Breaded Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g mushrooms
  • 150 grams flour
  • 100 ml beer (pils)
  • 100 ml milk
  • 2 egg (s)
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • Oil, for frying
Breaded Mushrooms
Breaded Mushrooms

Instructions

  1. Clean the mushrooms (ideally in damp kitchen paper) and set aside.
  2. Mix the remaining ingredients together, pass them through a sieve and let them steep for about 10 minutes.
  3. Then pull the mushrooms through the batter and fry them in hot oil.

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