Summary

Ingredients

• 300 g mushrooms
• 150 grams flour
• 100 ml beer (pils)
• 100 ml milk
• 2 egg (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• Oil, for frying

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Instructions

1. Clean the mushrooms (ideally in damp kitchen paper) and set aside.
2. Mix the remaining ingredients together, pass them through a sieve and let them steep for about 10 minutes.
3. Then pull the mushrooms through the batter and fry them in hot oil.