Smokeys Bread Soup with Mushrooms
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g bread (s), from the day before
- 200 g mushrooms
- 1 small onion (s)
- 2 cloves garlic)
- 100 ml white wine
- 500 ml broth
- 1 teaspoon thyme
- 2 tablespoon olive oil
- 100 g mountain cheese, freshly rated
- 1 pinch (s) nutmeg, freshly grated
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Steam the chopped garlic with the chopped onions in hot oil. Add the diced bread and fry. Fry the sliced mushrooms briefly and deglaze with the white wine.
- Pour in the broth and let everything simmer for about 5 minutes. Add the thyme and season with nutmeg, salt and pepper. Mix half of the cheese into the soup.
- Put the soup in two plates or soup bowls and sprinkle the rest of the cheese on top.
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