Bread Dumplings with Mushroom Ragout

by Editorial Staff

Summary

Prep Time 55 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 5)

Ingredients

  • 8 rolls, from the day before (no toast!)
  • 1 onion (s)
  • 1 tablespoon butter
  • 1 bunch parsley
  • 250 ml milk
  • 3 egg (s) (size M)
  • salt and pepper
  • 800 g mushrooms (chanterelles, champinons), mixed
  • 1 onion (s)
  • 1 lemon (s), untreated
  • oil
  • 250 g whipped cream
  • 4 tablespoon sour cream or sour cream
Bread Dumplings with Mushroom Ragout
Bread Dumplings with Mushroom Ragout

Instructions

  1. In the morning, cut the rolls into wafer-thin slices and place in a large bowl. Peel the onion, dice finely, sauté in butter. Wash the parsley, shake dry, finely chop the leaves. Mix half of it with the onion and add to the rolls. Heat the milk and pour over the rolls. Cover the bread roll and let it steep for 20-30 minutes.
  2. Meanwhile, clean the mushrooms. Cut the mushrooms into slices. Leave the small chanterelles whole and only cut the large ones in half. Peel the onion and dice very finely. Put everything aside, covered with a damp cloth.
  3. Whisk the eggs, mix into the bread roll mixture. Season with plenty of salt and pepper, otherwise the dumplings will hardly have any taste afterwards. If the dough is too soft, add a little more flour. Shape the mixture into bread dumplings with moistened hands. Set the dumplings aside with a damp kitchen towel.
  4. Boil plenty of salted water in a large saucepan 20 minutes before serving. Put the dumplings in it and let it simmer in the no longer boiling water for 10-15 minutes.
  5. In the meantime, wash the lemon with hot water, dry it and rub the peel off. Heat 1 teaspoon of oil in a large pan. Sauté onion cubes in it, remove.
  6. Heat the oil in the pan again, fry the mushrooms in portions for 2 minutes while stirring. Put all the mushrooms in the pan, add onion cubes (possibly bacon) and lemon zest. Season with salt and pepper.
  7. Add the cream and cook for about 5 minutes. Sour cream / sour cream and the rest of the parsley and let simmer for a while.

Also Like

Mushroom Ragout with Bread Dumplings

The perfect mushroom ragout with bread dumplings recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Wild Mushroom Ragout

The perfect bread dumplings with wild mushroom ragout recipe with a picture and simple step-by-step instructions. More...

Vegan Bread Dumplings with Mushroom Ragout

The perfect vegan bread dumplings with mushroom ragout recipe with a picture and simple step-by-step instructions. More...

Spinach Dumplings with Mushroom Ragout

The perfect spinach dumplings with mushroom ragout recipe with a picture and simple step-by-step instructions. More...

Mushroom – Bread Dumplings

The perfect mushroom – bread dumplings recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Creamed Mushrooms

The perfect bread dumplings with creamed mushrooms recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Mushroom Sauce

The perfect bread dumplings with mushroom sauce recipe with a picture and simple step-by-step instructions. More...

Mushroom Pan with Bread Dumplings

The perfect mushroom pan with bread dumplings recipe with a picture and simple step-by-step instructions. More...

Mushrooms in Cream with Bread Dumplings

The perfect mushrooms in cream with bread dumplings recipe with a picture and simple step-by-step instructions. More...

Mushroom Ragout

The perfect mushroom ragout recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings or Napkin Dumplings with Mushroom Vegetables

The perfect bread dumplings or napkin dumplings with mushroom vegetables recipe with a picture and simple step-by-step instructions. More...

Kohlrabi Ragout with Dumplings

The perfect kohlrabi ragout with dumplings recipe with a picture and simple step-by-step instructions. More...

Rabbit Ragout with Dumplings

The perfect rabbit ragout with dumplings recipe with a picture and simple step-by-step instructions. More...

Fine Chicken Breast Ragout with Bread Dumplings

The perfect fine chicken breast ragout with bread dumplings recipe with a picture and simple step-by-step instructions. More...

Fried Bread Dumplings with Mushroom Cream

The perfect fried bread dumplings with mushroom cream recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Creamy Mushroom Sauce

The perfect bread dumplings with creamy mushroom sauce recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Mushroom Cream Sauce

The perfect bread dumplings with mushroom cream sauce recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Wild Mushroom Sauce

The perfect bread dumplings with wild mushroom sauce recipe with a picture and simple step-by-step instructions. More...

Rocket Bread Dumplings with Cream Mushrooms

The perfect rocket bread dumplings with cream mushrooms recipe with a picture and simple step-by-step instructions. More...

Dumplings with Mushrooms

Mushroom dumplings are a great dish for a family dinner! Choux dumplings dough, the recipe of which has been my favorite for a long time, rolls out thinly, dumplings form easily and do not boil over. A mixture of fried champignons and onions is minced wit...

Comments for "Bread Dumplings with Mushroom Ragout"