Salad with Fried Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 head salad your choice
- 200 g mushrooms
- 200 g bacon, diced
- 1 onion (s)
- 2 tablespoons oil
- 4 tablespoon vinegar
- 2 teaspoons mustard, medium hot
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, wash, spin-dry the lettuce and pluck it into larger pieces. Grate the mushrooms and cut into slices.
- Leave the diced bacon in a hot pan and fry until crispy, remove from the fat and drain on kitchen paper. Fry the mushrooms in the bacon fat until crispy, also remove and set aside.
- Peel and finely dice the onion. Stir a vinaigrette from oil, vinegar, mustard, onions, salt and pepper. Fold in the mushrooms and finally sprinkle with the bacon.
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