Mediterranean Salad with Fried Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 zucchini
- 125 g mushrooms
- 5 slices Black Forest ham or 12 g bacon cubes
- 2 pointed peppers, red
- 2 tomato (s)
- 1 packet feta cheese, approx. 200 g
- possibly spring onion (s)
- Lemon juice
- olive oil
- Balsamic vinegar
- salt and pepper
- Garlic powder
- sugar
Print Recipe
Pin Recipe Instructions
- Cut everything into small pieces. Fry the zucchini, mushrooms and ham or diced bacon.
- Put all ingredients in a bowl and season with balsamic vinegar, olive oil, lemon juice, a pinch of sugar and salt, pepper and garlic.
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