Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- some oil, for frying
- 30 g leek
- 0.5 ½ small zucchini
- 30 g salami
- 4 cocktail tomatoes
- some rosemary, finely chopped
- 1 clove garlic, finely chopped
- 1 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat a pan over medium heat. Add oil and let it heat for 1 minute. Cut the leek into fine slices and fry for 2-3 minutes until softened.
- While the leek cooks, halve the zucchini lengthways and cut into slices. Cut the salami into fine strips. Quarter and core the cocktail tomatoes.
- Add the zucchini, salami, and tomatoes to the pan with the leek. Add the finely chopped rosemary and garlic. Season with salt and pepper, mix well, cover with a lid, and cook for 5 minutes over medium heat.
- Push the vegetable and salami mixture to the side, creating a small space in the middle of the pan. Crack the egg into the space and cook uncovered until the egg white is set, about 2-3 minutes.
- Transfer to a plate and serve.
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