Fried Potatoes Mediterranean Way

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g potato (s), small, waxy
  • 2 cloves garlic
  • 1 tablespoon, heaped clarified butter or lard
  • some stalks thyme
  • some stalks rosemary
  • a bit salt
  • some pepper, freshly ground
  • Chili, finely chopped
Fried Potatoes Mediterranean Way
Fried Potatoes Mediterranean Way

Instructions

  1. Wash and brush the potatoes thoroughly, then cook with the skin in a little salted water for about 15 minutes (depending on the variety). Drain the potatoes, leave to cool and cut lengthways in the middle. Immediately add a little salt and pepper.
  2. Heat the lard in a large pan. Place the potatoes in the pan, cut side down, and fry for about 3 minutes. Add the pressed garlic and herbs, who also likes some chilli. Turn the stove back to medium heat. Fry the potatoes for another 5 minutes, swirling several times.
  3. Remove the herbs and garlic and serve the potatoes immediately (preferably in the pan). When serving, a little extra virgin olive oil can be drizzled on the potatoes.

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