Mediterranean Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 10)

Ingredients

  • g 1,000 triplets (small potatoes)
  • 5 cloves garlic, fresher
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 sprigs oregano
  • olive oil
  • salt and pepper
Mediterranean Potatoes
Mediterranean Potatoes

Instructions

  1. First cook the potatoes in boiling water for about 10 minutes. Meanwhile, finely chop the garlic and herbs.
  2. Put the finished potatoes in a hot pan and fry them with a little olive oil. When the potatoes start to brown slightly, add the herbs and garlic. Everything is swirled through well and fried for a few more minutes. until the garlic is nicely roasted brown. If you add the herbs and garlic right at the beginning, there is a risk that they will burn and become bitter. Finally season with salt and pepper.

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