Mediterranean Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- g 1,000 triplets (small potatoes)
- 5 cloves garlic, fresher
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 sprigs oregano
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First cook the potatoes in boiling water for about 10 minutes. Meanwhile, finely chop the garlic and herbs.
- Put the finished potatoes in a hot pan and fry them with a little olive oil. When the potatoes start to brown slightly, add the herbs and garlic. Everything is swirled through well and fried for a few more minutes. until the garlic is nicely roasted brown. If you add the herbs and garlic right at the beginning, there is a risk that they will burn and become bitter. Finally season with salt and pepper.
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