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Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 10)

Ingredients

Mediterranean Potatoes
Mediterranean Potatoes
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Instructions

  1. First cook the potatoes in boiling water for about 10 minutes. Meanwhile, finely chop the garlic and herbs.
  2. Put the finished potatoes in a hot pan and fry them with a little olive oil. When the potatoes start to brown slightly, add the herbs and garlic. Everything is swirled through well and fried for a few more minutes. until the garlic is nicely roasted brown. If you add the herbs and garlic right at the beginning, there is a risk that they will burn and become bitter. Finally season with salt and pepper.