Summary

Ingredients

• 400 g potato (s), small, waxy
• 2 cloves garlic
• 1 tablespoon, heaped clarified butter or lard
• some stalks thyme
• some stalks rosemary
• a bit salt
• some pepper, freshly ground
• Chili, finely chopped

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Instructions

1. Wash and brush the potatoes thoroughly, then cook with the skin in a little salted water for about 15 minutes (depending on the variety). Drain the potatoes, leave to cool and cut lengthways in the middle. Immediately add a little salt and pepper.
2. Heat the lard in a large pan. Place the potatoes in the pan, cut side down, and fry for about 3 minutes. Add the pressed garlic and herbs, who also likes some chilli. Turn the stove back to medium heat. Fry the potatoes for another 5 minutes, swirling several times.
3. Remove the herbs and garlic and serve the potatoes immediately (preferably in the pan). When serving, a little extra virgin olive oil can be drizzled on the potatoes.