Mushroom Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g mushrooms
  • 1 bay leaf
  • 0.5 ½ lemon (s), the juice from it
  • 100 ml olive oil
  • 1 clove garlic
  • Herbs (thyme, rosemary, oregano, mint, parsley)
  • salt and pepper
  • possibly chilli pepper (s) as required, finely chopped
Mushroom Salad
Mushroom Salad

Instructions

  1. Clean the mushrooms. Then blanch in salted water with lemon juice and the bay leaf for approx. 5 minutes. Then drain and let cool. Place the mushrooms in a bowl with the remaining ingredients and mix. If possible, leave covered overnight until ready to be eaten.
  2. Tip: If you want, you can also fry the mushrooms instead of blanching them.

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