Salad with Corn and Mushrooms
by Editorial Staff
This quick corn and mushroom salad will always help you out. Delicious, fast and original.
Cook: 10 mins
Ingredients
- Canned corn – 400 g
- Pickled or canned cucumbers – 300 g
- Pickled or salted mushrooms – 300 g
- Bulb onions – 1 pc.
- Lean or regular mayonnaise – 150-200 ml
Directions
- I took pickled cucumbers for a salad with wedges with onions. If you have whole, then cut them into slices, and peel and finely chop the onion.
- Open the corn and drain the liquid.
- Throw the mushrooms in a colander and rinse under running water. Cut large mushrooms into several pieces.
- Combine the corn, cucumber, and onion.
- Add mushrooms and mayonnaise to the salad. Mix thoroughly.
- Salad with corn and mushrooms is ready.
Bon Appetit!
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