Summary

Ingredients

• 300 g mushrooms
• 1 bay leaf
• 0.5 ½ lemon (s), the juice from it
• 100 ml olive oil
• 1 clove garlic
• Herbs (thyme, rosemary, oregano, mint, parsley)
• salt and pepper
• possibly chilli pepper (s) as required, finely chopped

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Instructions

1. Clean the mushrooms. Then blanch in salted water with lemon juice and the bay leaf for approx. 5 minutes. Then drain and let cool. Place the mushrooms in a bowl with the remaining ingredients and mix. If possible, leave covered overnight until ready to be eaten.
2. Tip: If you want, you can also fry the mushrooms instead of blanching them.