Gyros Salad with Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg meat (gyros meat, fresh from the meat counter)
  • 4 tablespoon oil
  • 1 bunch spring onion (s)
  • 500 g mushrooms (canned)
  • 2 cloves garlic
  • 500 g yourt (tsaziki)
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • salt and pepper
Gyros Salad with Mushrooms
Gyros Salad with Mushrooms

Instructions

  1. Heat the oil in a wide pan. Add the gyros and fry vigorously on all sides, season with salt and pepper and cook for 8 minutes. Take it from the stove and let it cool off.
  2. Pour the mushrooms into a sieve and drain very well. Clean and wash the spring onions and cut into thin rings.
  3. In a large bowl, mix the tzaziki with the lemon and orange juice, season with salt and pepper. Put the gyros with the mushrooms and the spring onions in the bowl and mix well.
  4. Tip: Serve with sesame cakes.
  5. Variation: add 1 red pepper (diced)!

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