Tzatziki Gyros Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g yros meat
- 1 onion (s)
- 1 mug tzatziki, approx. 400 g
- 1 cucumber (s)
- 2 tomato (s)
- 1 pack crisps, paprika sticks, donuts, etc.
Print Recipe
Pin Recipe Instructions
- Fry the gyros meat in a pan with a little oil, leave to cool. The onion
- cut into fine rings. Wash the cucumber and tomatoes and cut into sticks.
- Now best layer everything in a nice glass bowl and distribute on top of each other in the following order: gyros meat, onions, tzatziki, cucumber, tzatziki, tomato, tzatziki, chips.
- It`s best to add the chips just before serving, because the salad should sit in the fridge for about 1 to 2 hours.
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