Chicken Gyros Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast
- 75 g spice mixture, liquid (yros marinade)
- 4 onion (s)
- 6 tablespoon ketchup
- 6 small pickled cucumber (s)
- 6 tablespoon mayonnaise
- 1 can corn
- salt and pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast as with goulash, chop the onions and mix with the gyros and let stand for about 30 minutes. Then fry everything in a little oil.
- Put in a container and brush with ketchup.
- Dice the 6 pickles and place on the ketchup. Brush with mayonnaise.
- Drain 1 can of corn and spread the corn on top.
- Season with salt and pepper and put the finely chopped Chinese cabbage on top.
- Cover with a lid or foil and let it steep.
- Tastes good with grilled meat.
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