Summary

Ingredients

• 500 g chicken breast
• 75 g spice mixture, liquid (yros marinade)
• 4 onion (s)
• 6 tablespoon ketchup
• 6 small pickled cucumber (s)
• 6 tablespoon mayonnaise
• 1 can corn
• salt and pepper
• some oil

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Instructions

1. Cut the chicken breast as with goulash, chop the onions and mix with the gyros and let stand for about 30 minutes. Then fry everything in a little oil.
2. Put in a container and brush with ketchup.
3. Dice the 6 pickles and place on the ketchup. Brush with mayonnaise.
4. Drain 1 can of corn and spread the corn on top.
5. Season with salt and pepper and put the finely chopped Chinese cabbage on top.
6. Cover with a lid or foil and let it steep.
7. Tastes good with grilled meat.