Summary

Ingredients

For the dough:

• 200 g powdered suar
• 2 tablespoon cinnamon powder
• 8 tablespoon water
• 1 tablespoon lemon juice
• 150 g almond (s), round
• 200 g hazelnuts, round
• 1 tablespoon orange peel, untreated, grated

For the cast:

• powdered sugar
• little water
• some cinnamon powder

Print Recipe Pin Recipe

Instructions

1. Knead all the ingredients for the dough together. Roll out on a surface lined with aluminum foil and cut out stars with a mold. Leave to dry for approx. 4 hours at room temperature.
2. Bake the cinnamon stars on a baking sheet lined with baking paper at 250 ° C for about 3 - 5 minutes. Do not leave them in the oven for too long or they will get too dry. Let the cookies cool down well.
3. Make a chewy frosting from sifted powdered sugar, cinnamon and a few drops of water. Cover the cinnamon stars with it, allow to dry well and store in a biscuit tin lined with aluminum foil.