Prunes With Cream

by Editorial Staff

Wine-stewed prunes with walnuts with whipped cream.

Summary

Cook Time20 mins
CourseMain Dish

Prunes With Cream Ingredients

  • Prunes – 400 g
  • Walnut – 300 g
  • Red wine – 1 glass
  • Sugar – 4 tbsp
  • Whipped cream – 200 g
  • Grated chocolate – 30 g

Prunes With Cream
Prunes With Cream Print Recipe Prunes With Cream Pin Recipe

Prunes With Cream Instructions

  1. Stuff the pitted prunes with walnuts.
  2. Put the prunes in a saucepan, pour over the red wine and sugar. Boil for 20 minutes.
  3. Insist plums for half an hour. Drain the wine.
  4. Put the prunes in bowls. Drizzle with whipped cream. Sprinkle the whipped cream with prunes with grated chocolate.

Bon Appetit!

About Editorial Staff

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