Plum Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg plums, pitted
- 500 ml water
- 300 g suar
- 1 lemon (s), add the juice from it
- 100 ml liqueur (plum liqueur)
Print Recipe
Pin Recipe Instructions
- Bring the plums to the boil with water, sugar and lemon, puree in a blender. Add the liqueur and freeze in the ice cream maker.
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