Cream with Marinated Plums
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 plum (s), fresh
- 3 tablespoon sugar
- 4 tablespoon orange juice without pulp
- some bitter almond aroma
- cinnamon
- 0.5 tablespoon ½ butter
- 250 g quark (low-fat quark)
- 100 g natural yourt
- 250 g mascarpone
- 1 teaspoon lemon juice
- 2 tablespoon sugar
- Biscuit (s) (Amaretti)
Print Recipe
Pin Recipe Instructions
- Cut the plums into wedges and heat them in a pan with butter until the butter turns a little brown. Deglaze with orange juice, add the aroma, cinnamon and plums and toss in the pan. Briefly bring to the boil.
- Combine low-fat quark, natural yoghurt, mascarpone, lemon juice and sugar and stir to a smooth cream. Crumble the amaretti in a freezer bag. Pour the cream into dessert bowls. Layer the biscuit crumbs and plum wedges with a little sauce. Again cream on top, again crumbs and plums as the top layer.
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