Summary

Ingredients

• 4 plum (s), fresh
• 3 tablespoon sugar
• 4 tablespoon orange juice without pulp
• some bitter almond aroma
• cinnamon
• 0.5 tablespoon ½ butter
• 250 g quark (low-fat quark)
• 100 g natural yourt
• 250 g mascarpone
• 1 teaspoon lemon juice
• 2 tablespoon sugar
• Biscuit (s) (Amaretti)

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Instructions

1. Cut the plums into wedges and heat them in a pan with butter until the butter turns a little brown. Deglaze with orange juice, add the aroma, cinnamon and plums and toss in the pan. Briefly bring to the boil.
2. Combine low-fat quark, natural yoghurt, mascarpone, lemon juice and sugar and stir to a smooth cream. Crumble the amaretti in a freezer bag. Pour the cream into dessert bowls. Layer the biscuit crumbs and plum wedges with a little sauce. Again cream on top, again crumbs and plums as the top layer.