Plum Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 glass plum (s)
  • 1 tablespoon cornstarch
  • possibly plum (s) - schnapps, wine, liqueur
  • 3 cups sour cream
  • 3 cups cream
  • 10 points vanilla sugar
  • 3 point cream stabilizer
  • possibly cinnamon
Plum Cream
Plum Cream

Instructions

  1. Boil the plums and thicken with cornstarch. Possibly flavor with the plum brandy, wine, liqueur or similar brandies. If the dessert has a Christmas touch, add cinnamon to taste. Let cool down.
  2. Mix the sour cream. Beat the cream with the vanilla sugar and cream stiffener until firm. Possibly pour some cream into a piping bag for later decoration.
  3. Pull the cream into the sour cream. Put the cream on the plums. Spread either in a bowl or in individual glasses. If you want, you can layer the ingredients. A thin layer of plum compote - cream - plum compote, etc., finish with plum compote.
  4. Spray on the removed cream as a dab and decorate with thin strips of prunes.
  5. For the Christmassy version, dust a little cinnamon thinly. Just before serving, decorate a cinnamon star (per glass) or other Christmas cinnamon biscuits.

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