Plum Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 glass plum (s)
- 1 tablespoon cornstarch
- possibly plum (s) - schnapps, wine, liqueur
- 3 cups sour cream
- 3 cups cream
- 10 points vanilla sugar
- 3 point cream stabilizer
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Boil the plums and thicken with cornstarch. Possibly flavor with the plum brandy, wine, liqueur or similar brandies. If the dessert has a Christmas touch, add cinnamon to taste. Let cool down.
- Mix the sour cream. Beat the cream with the vanilla sugar and cream stiffener until firm. Possibly pour some cream into a piping bag for later decoration.
- Pull the cream into the sour cream. Put the cream on the plums. Spread either in a bowl or in individual glasses. If you want, you can layer the ingredients. A thin layer of plum compote - cream - plum compote, etc., finish with plum compote.
- Spray on the removed cream as a dab and decorate with thin strips of prunes.
- For the Christmassy version, dust a little cinnamon thinly. Just before serving, decorate a cinnamon star (per glass) or other Christmas cinnamon biscuits.
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